In your 30 day flip groups one thing we hear a lot of is “OMG that cauliflower rice is off the hook” My response “I know we have made it a bazillion times.” Seriously we have. It is from one of your favorite cookbooks Against All Grain by Danielle Walker. When you go to make it just trust me double it up. We have put curry chicken, “burrito” ingredients, and stir frys on top of this “rice”
1 Head organic cauliflower, trimmed and cut into florets
2 TBSP coconut oil
1/4 C Coconut milk
1 TBSP chopped cilantro
1 TBSP fresh lime juice
1/4 tsp sea salt
Place the cauliflower in a food processor fitted with the grating attachment and process, until chopped into ‘rice grains’.Pick out any large pieces that passed through the grater. Alternatively, grate the cauliflower with a cheese grater.
*We used our Vitamix for this (only 1 cup at a time on low).
Heat the oil in a large skillet or wok over med-high heat
Add the riced cauliflower and saute for 5 minutes.
Add the remaining ingredients and continue to cook for 20 minutes until the cauliflower is tender.