Lemon and Garlic Roasted Cauliflower

Roasted veggies are king in our house! … full of flavor and easy to prepare! This cauliflower is a perfect complement to any curry dish. (but good as a side for plenty other options as well) It’s simple to prepare with only 5 ingredients!
We often make huge batches for dinner and leftovers!

LEMON & GARLIC ROASTED CAULIFLOWER

INGREDIENTS:
1 head of Cauliflower, chopped
1/4 Cup avocado oil (or olive)
1 tsp garlic powder
1 tsp sea salt
Juice of 1 fresh lemon

DIRECTIONS:
Preheat oven to 500 degrees.
Line a large baking sheet with parchment paper.
Cut up the cauliflower in small pieces, removing the large stems. Place in large mixing bowl.
Toss with garlic powder and sea salt.

Squeeze lemon juice(watch for seeds), toss to combine, and spread cauliflower on baking sheet.

Drizzle oil over cauliflower and place in oven(uncovered).
Cook for 30 minutes total and voila!

ENJOY!

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